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hg3088皇冠 High School is a Jesuit, college preparatory school with an enrollment of approximately 370 students. Founded in 1917, the school strives to prepare young men and women to be people for others by fostering intellectual, spiritual, physical and personal excellence.

We seek to hire and retain faculty and staff members who are passionate and proficient in their fields, who understand and embrace our school’s mission, and who are committed to leading students in co-curricular and pastoral ministry activities. Successful candidates demonstrate a capacity for professional collaboration, continued pedagogical growth and instructional leadership. The school expects faculty and staff members to keep current with professional development activities appropriate to their fields, as well as to participate in the school’s in-services and Ignatian formation retreats. 

Download the hg3088皇冠 Application here.

hg3088皇冠 High School invites applications for the following positions:

dining Services


Job Title: Grill/Line Cook
Reports to:  Dining Services Manager
Beginning Salary Range: $18.00 per hour
Status:  Non-Exempt (entitled to overtime) Seasonal Position


  • Duties will include tending the grill five days a week
  • Putting received inventory in their proper storage areas
  • Cleaning grill
  • Washing/drying pots and pans
  • Removing trash
  • Sweeping and mopping floor
  • Occasionally, operating cash registers for sales to students
  • Filling coolers with inventory
  • Substituting for other staff members and their duties

Hours:  8:30 a.m. – 1:30 p. m., Monday through Friday (hours are subject to change as needed)

Tuition Discount: This position qualifies for a dependent student tuition discount benefit of 25% during the first three years of employment and 50% thereafter. 

To apply, please submit a letter of interest, resume, and three references to Dining Services Manager Michelle Dumond. Applications are also available from the receptionist at hg3088皇冠 High School, Loyola Hall, M-F, between 8:00 a.m. - 3:30 p.m.

(posted 9/13/23)